Ingredients

• 5 potatoes, peeled and chopped
• 1 bunch spinch (with stems removed)
• 2 tbsp oil
• 1 tsp cumin seeds
• 0.5 tsp red chill powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1.5 tsp salt

Instructions

1. In a pan, heat oil
2. Add cumin seed
3. Once cumin seeds start to pop, add coriander powder, turmeric and and red chill powder
4. Add potatoes and salt
5. Once the potatoes are almost cooked, add spinach
6. Cook till the spinach looses its texture
7. Adjust salt to taste

Ingredients

• 1.5 cup washed Toor Dal
• 4 cup water
• 2tbsp oil
• 1 ping asefotida
• 1 tbsp cumin
• 1 tsp coriander powder
• 1 tsp red chill powder2 tsp amchur
• 1 tsp turmeric powder
• 1 serrano pepper chopped
• 1 small ginger (optionally chopped)
• 1/2 onion chopped
• 2 tomato chopped
• 2 tbsp lemon juice
• 2.5 tsp salt (or to taste)
• 1 tsp garam masala
• 1/2 cup chopped cilantro

Instructions

1. In a pressure cooker, cook toor dal with water
2. In a pan, heat oil
3. Add asofotida and cumin seed
4. When the cumin seeds start to pop, add coriander powder, red chill powder, turmeric powder and amchur powder
5. After a few minutes, add serrano pepper and and ginger
6. Once the peppers are cooked, add onions
7. Once the onions turn transparent, add tomatoes
8. Cook tomatoes till they loose shape
9. Mix everything in pan with the cooked dal
10. Add lemon juice, Garam Masala, salt and cilantro.

Ingredients

• 5 Potatoes (peeled and chopped)
• 7 Carrots (peeled and chopped)
• 1 cup Peas
• 3 tbsp oil
• 1 tbsp cumin seed
• 1 tsp red chill powder
• 1 tsp garam masala
• 1.5 tsp salt (or start with lesser and keep adding to your taste)

Instructions

1. In a pan, heat oil on medium
2. When the oil is heated, add cumin seed
3. Once the cumin seed start to pop, add red chilli powder
4. Add potatoes and carrots and cover the pan
5. Add salt
6. Stir every now and then
7. Once the potatoes are almost cooked, add peas
8. Once the potatoes and the peas are cooked, add garam masala, and adjust salt to taste.

Notes